Burger King Gluten-Free Menu
Burger King Menu Gluten-Free is a new menu for its gluten-free options, with a greater emphasis on vegetarian options and a more stringent food safety policy. Menu items going forward will be labeled “Gluten-free” and will also be available without the bun. Burger King has introduced a new menu for its gluten-free customers. The new menu includes a ‘Giant Burger’ made with a beef patty and a quarter pound of bacon, a quarter pound of grilled chicken, a quarter pound of grilled beef, a small side salad, a small side of fries, and a small side of macaroni and cheese.
This will be the new configuration for the BK Menu gluten-free which is available on all its menus for those who need to watch out for gluten. The menu is available in most restaurants all over the country. This gluten-free option at Burger King is part of a promotion to increase awareness of the gluten-free diet. Free whoppers, cheeseburgers, and fries are available to anyone who asks for them, but the new menu only includes the chain’s signature Whopper, fries, chicken sandwiches, and burgers are also available.
The hamburgers are big, beefy, and served on a sesame seed bun. The fries are crispy and salted. There’s a drink called a “Share ’n’ Serve”. Pastrami sandwiches are good but don’t come close to the sandwiches at Katz’s Deli in New York City
Burger King’s Gluten-Free Options
Burger King’s gluten-free menu may not be extensive, but there are still some tasty options to choose from. Here’s a breakdown of gluten-free items available at Burger King:
Burgers and Chicken Sandwiches
- Chicken Garden Side Salad (without croutons)
- KEN’S Honey Mustard
- Light Honey Balsamic
- Ken’s Ranch Dressing
- Ken’s Lite Honey Balsamic Vinaigrette
- French Fries (note: they may be fried with foods containing gluten)
- Caramel Sundae
- Chocolate Fudge Sundae
- Strawberry Sundae
- Vanilla Soft Serve
- Chocolate Shake
- Vanilla Shake
- Strawberry Shake
BK Veggie Tenders
Burger King released a new vegetarian burger to compete with the growing trend of vegetarianism. The Veggie Tenders are made of soy and wheat protein, which is an alternative to the traditional soy-based veggie burgers. Veggie Tenders are cooked in a deep fryer, so they are not a healthy option for vegetarians. They also lack many nutrients that vegetarians need for their diet.
Important Note: While Burger King’s fries are technically gluten-free, they are fried in the same fryer as onion rings, which contain gluten in their breading. This poses a risk of cross-contact contamination. Additionally, Burger King’s burgers are prepared in the same kitchen as gluten-containing items, increasing the potential for cross-contact
Price and Calories Of Gluten-Free
|Chicken Garden Side Salad (without croutons)
|KEN’S Honey Mustard
|Light Honey Balsamic
|Ken’s Ranch Dressing
|Ken’s Lite Honey Balsamic Vinaigrette
|Chocolate Fudge Sundae
|Vanilla Soft Serve
|BK Veggie Tenders
Please note that these are just general prices and calorie counts. Actual prices and calorie counts may vary depending on location and other factors.
A Word of Caution
While there are gluten-free options at Burger King, it’s crucial to be aware of the potential for cross-contamination and traces of gluten in certain items. To ensure your safety, always communicate your dietary requirements to the staff before placing your order.
Burger King offers a variety of gluten-free options, allowing those with dietary restrictions to savor the fast-food experience. Remember to exercise caution due to the potential for cross-contamination and traces of gluten. For an in-depth look at Burger King’s menu options, you can visit their official website or explore the “Menu Options” section in this article, which provides a convenient internal link. Enjoy your gluten-free dining experience at Burger King!
Does Burger King have a gluten-free menu?
Yes, Burger King has a limited gluten-free menu. It includes the following items:
- Whopper with a gluten-free bun
- Whopper Jr. with gluten-free bun
- Hamburger with a gluten-free bun
- Cheeseburger with gluten-free bun
- Side salad (without croutons)
- BK Veggie Tenders
Are Burger King’s sundaes gluten-free?
Yes, Burger King’s sundaes are gluten-free. They are made with vanilla soft serve, toppings, and whipped cream.
What are some tips for eating gluten-free at Burger King?
- Be sure to tell your cashier that you have a gluten allergy or sensitivity. They can help you to make sure that your food is prepared safely.
- Avoid the French fries and onion rings.
- Order the Whopper, Whopper Jr., hamburger, or cheeseburger with a gluten-free bun.
- Ask for your side salad without croutons.
- Order the BK Veggie Tenders.
- Order the shakes or sundaes for dessert.
Does BK have gluten-free buns?
Burger King recently announced that it would start serving gluten-free buns to some of its customers. While this is a small step in the right direction for people with celiac disease, it doesn’t go far enough.
What is gluten-free at BK?
Burger King is making a gluten-free burger for its customers, but what they really mean by gluten-free is “super low in gluten”. This means that BK has had to create a separate menu for its gluten-free customers.
What is Bk Veggie Burger and its price?
Burger King’s Veggie Burger is not a vegan burger, but it is the closest to a vegetarian option that they have. The Veggie Burger has been on the menu for over a decade and it is priced at $3.99.
How many calories are in Bk Veggie Burger?
Burger King’s Veggie Burger is a vegetarian burger that contains 310 calories and 8 grams of fat.
What is Bk Veggie Sandwich made of?
One whole wheat bun
What are the vegetarian options at Bk?
Burger King has a limited selection of vegetarian items on their menu. They have the Veggie Burger, Veggie Whopper, Garden Salad, and Garden Side Salad.